Whole World Cookbook : International Macrobiotic Cuisine & Log Cabin Cooking

Description: Experience the diversity of international macrobiotic cuisine with the Whole World Cookbook. This trade paperback book features delicious recipes and cooking techniques from different cultures, including vegetarian options. Published by Penguin Publishing Group in 1995, this book is a must-have for any cooking enthusiast who wants to explore the world of macrobiotic cuisine. The book's author, East West Journal Staff, has created a comprehensive guide that covers various aspects of cooking, such as methods, garnishing, and food presentation. The book is illustrated and written in English, with one page containing a list of ingredients and another page containing the recipe. Get inspired and expand your culinary skills with the Whole World Cookbook.

Price: 8.88 USD

Location: Sandy, Oregon

End Time: 2024-12-30T23:24:01.000Z

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Book Title: Whole World Cookbook : International Macrobiotic Cuisine

Number of Pages: 1 Pages

Language: English

Publisher: Penguin Publishing Group

Publication Year: 1995

Item Height: 0.4 in

Topic: Methods / Garnishing & Food Presentation, Vegetarian

Illustrator: Yes

Genre: Cooking

Item Weight: 8.3 Oz

Item Length: 9 in

Author: East West Journal Staff

Item Width: 6 in

Format: Trade Paperback