Description: Wagamama Cookbook,Pinch of Nom Food Planner,Nom Nom Chinese Takeaway 4 Books : Titles Included in this collection Deal: 1) The Wagamama CookbookISBN:9781856266499FORMAT:Paperback 2) Wagamama: Ways With NoodlesISBN:9781856266468FORMAT:Paperback 3) Nom Nom Chinese Takeaway In 5 Ingredients: Secret Fast Street Food In Your Kitchen Made Easy ISBN:9781913005405FORMAT:Paperback 4) Pinch of Nom Food Planner: Includes 26 New RecipesISBN:9781529023060FORMAT:Paperback The Wagamama CookbookTrue to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, Wagamama: Ways With Noodles Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes. Nom Nom Chinese Takeaway In 5 Ingredients: Secret Fast Street Food In Your Kitchen Made Easy WHO DOESN'T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway. By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you'll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation's favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn't always the healthiest choice. The good news is, cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway. Enjoy cooking the nom nom way and allow yourself to be led through these delicious takeaway-style specialities...with just 5 simple ingredients. Pinch of Nom Food Planner: Includes 26 New RecipesFrom the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals.This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book will help you plan for the future and see how far you’ve come.
Price: 22.99 GBP
Location: Leicester
End Time: 2025-02-09T07:59:19.000Z
Shipping Cost: N/A GBP
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Features: Collector's Edition
Publisher 1: Kyle Cathie
Subject 4: Gastronomy (Books)
Contributors: Iota
Subject 1: Meat, Poultry & Game (Books)
Subject 7: Complementary Medicine
Subject: Other Asian Food & Drink
Topic: books
Publication Month: October
Country/Region of Manufacture: United Kingdom
Subject 6: Weight Control Nutrition
Author 3: Pinch of Nom
Publisher 3: Bluebird
Language: English
Publication Year: 2018
Subject 2: Fish & Seafood (Books)
Publication Name: Kyle Cathie
Author 2: Iota
Subscription: No
Publisher 2: Iota Publishing Limited
Subject 5: Chinese Food & Drink
Subject 3: Quick & Easy Meals
Subject 8: Low Fat Diet
Publisher: Iota
Author 1: Hugo Arnold
Signed: No
Genre: Cooking
ISSN: 9789123867455