Description: This vintage cooking book is a treasure trove of culinary arts information. Written by the Culinary Arts Institute, it covers a wide range of topics including cooking techniques, recipes, and industry insights. The hardcover format adds durability to the book, making it a great addition to any kitchen or library. The English language makes it accessible to a broader audience, and the publisher, Vintage Books, has a reputation for quality publications. The book's title, COOKING MAGIC, is a great representation of its content. It is a cookbook that focuses on the culinary arts and is perfect for both novice and experienced cooks. The book is categorized under "Books" and "Books & Magazines" and is a valuable addition to any collection. This book is in good condition. It has been in storage for many years so it does show signs of wear. Vol. 2. Book 113 is missing. This book is a true gem! Please email me with any questions.
Price: 14.99 USD
Location: Winter Garden, Florida
End Time: 2024-12-13T15:41:27.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: COOKING MAGIC
Author: CULINARY ARTS INSTITUTE
Genre: Cookbooks
Publisher: Vintage Books
Topic: Cooking, Culinary Arts
