Description: Vintage 1946 Boston Cooking School Cook Book Fannie Farmer Hard Cover Exec Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States. Farmer provided scientific explanations of the chemical processes that occur in food during cooking and helped to standardize the system of measurements used in cooking in the USA. Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896. Preface to The Eighth Edition States: “This revision, the fourth which I have undertaken, contains, indeed, more alterations than any other, as a result of the remarkable progress made during recent years.” This cookbook is complete, clean, tight, and no: marks, writing, folds, tears on pages. It has tight hinges; the board edges and corners are particularly good. There are no stains or smudging within the text. It does have name written on first page. Book is in Excellent Condition that will be treasured for many years to come and only continue to gain in value over time. Please see high resolution photos as part of the description and your personal evaluation of condition. Please see my other items. Thanks
Price: 9.97 USD
Location: Pittsboro, North Carolina
End Time: 2025-01-24T18:16:50.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Subject: Cooking
Special Attributes: Illustrated
Author: fannie farmer
Region: North America
Publisher: little, Brown and Company
Topic: cook books
Original/Facsimile: Original
