Description: This vintage cookbook from 1921 is a treasure for any cooking enthusiast. Written by Fannie Farmer and published by Little, Brown, And Company, this revised edition of "The Boston Cooking School Cook Book" is a must-have for young adults and adults alike. Featuring illustrations and covering a range of topics including cooking techniques and recipes, this hardcover book is a valuable addition to any kitchen. With its realistic literary movement and era-specific insights, it's a unique piece of culinary history. Don't miss out on the chance to own this personalized cookbook, perfect for anyone who loves to cook and wants to add a touch of vintage charm to their kitchen.
Price: 29.99 USD
Location: Phoenix, Arizona
End Time: 2024-12-02T21:52:25.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Boston Cooking School Cook Book
Signed: No
Ex Libris: No
Book Series: Fannie Farmer
Narrative Type: Nonfiction
Publisher: Little, Brown, And Company
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1921
Type: Cookbook
Format: Hardcover
Language: English
Literary Movement: Realism
Era: 1920s
Author: Fannie Farmer
Personalized: Yes
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
