Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Description: Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris [Hardcover]

Price: 29.12 USD

Location: Glendale Heights, Illinois

End Time: 2025-01-09T04:01:40.000Z

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Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Number of Pages: 304 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Topic: Specific Ingredients / Vegetables

Publication Year: 2020

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 59.7 Oz

Author: Ferrandi Paris

Item Length: 11.4 in

Item Width: 8.6 in

Format: Hardcover