Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Description: Marhoefer Roberts presents ...Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN:2081513420 Author:FERRANDI Paris Publisher:Flammarion Release Date:11/4/2020 Seller Category:1 Qty Available:2 Condition:Used: Very Good Sku: FL-HCD-VG-2081513420Notes: Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.Don't forget to check out other great deals in our eBay Store!!

Price: 20.44 USD

Location: Mckeesport, PA

End Time: 2025-01-19T17:11:09.000Z

Shipping Cost: 0 USD

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Artist: FERRANDI Paris

Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Number of Pages: 304 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Publication Year: 2020

Item Height: 1.2 in

Topic: Specific Ingredients / Vegetables

Illustrator: Yes

Genre: Cooking

Item Weight: 59.7 Oz

Author: Ferrandi Paris

Item Length: 11.4 in

Item Width: 8.6 in

Format: Hardcover