Description: Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Artsby FERRANDI Paris Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 2081513420-11-1
Price: 20.8 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-08T01:18:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Hardcover
Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2020
Item Height: 1.2 in
Topic: Specific Ingredients / Vegetables
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Ferrandi Paris
Item Length: 11.4 in
Item Width: 8.6 in
Format: Hardcover
