Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of: New

Description: New Hard cover

Price: 44.89 USD

Location: Sparks, Nevada

End Time: 2025-01-11T11:24:23.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2020-11-19

Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Number of Pages: 304 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Topic: Specific Ingredients / Vegetables

Publication Year: 2020

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 59.7 Oz

Author: Ferrandi Paris

Item Length: 11.4 in

Item Width: 8.6 in

Format: Hardcover