Description: Combining a wealth of information about the relationships of trace minerals to nutrition and health, this valuable reference meets the need for a source integrating recent advances into a coherent framework that food scientists, nutritionists, biochemists, physicians, and pharmacologists can us effectively. It includes contributions by leading experts on each of the trace elements.
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Book Title: Trace Minerals In Foods
Publication Name: Trace Minerals in Foods
Item Length: 9.5in.
Publisher: CRC Press LLC
Subject: Food Science & Technology
Series: Food Science and Technology Ser.
Publication Year: 1988
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.1in.
Author: Kenneth T. Smith
Item Width: 6.8in.
Item Weight: 30.5 Oz
Number of Pages: 470 Pages
