Description: New hardcover. Appears never read past page 2 despite some minuscule wear to the dust jacket. Signed, inscribed, and dated by the author. No marks, creases, highlighting, or underlining. In stock. Ships same or next day from Northern California. With complete dust jacket. Scarce when signed.
Price: 34.95 USD
Location: Oakland, California
End Time: 2024-12-12T17:15:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 496
Publication Date: 2014-05-20
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.5 in
Publication Year: 2014
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 27.1 Oz
Author: Dan Barber
Item Length: 9.5 in
Item Width: 6.4 in
Format: Hardcover
