The Third Plate: Field Notes on the Future of Food - hardcover Barber, Dan

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Third Plate: Field Notes on the Future of Food'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 4.94 USD

Location: Lynden, Washington

End Time: 2025-01-21T17:11:07.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 2014

Book Title: Third Plate : Field Notes on the Future of Food

Number of Pages: 496 Pages

Language: English

Publisher: Penguin Publishing Group

Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives

Publication Year: 2014

Item Height: 1.5 in

Illustrator: Yes

Genre: Cooking, Technology & Engineering, Social Science

Item Weight: 27.1 Oz

Item Length: 9.5 in

Author: Dan Barber

Item Width: 6.4 in

Format: Hardcover