Description: Indulge in the culinary traditions of Native American cuisine with "The Sioux Chef's Indigenous Kitchen" by Sean Sherman. This beautifully illustrated cookbook offers a unique insight into the rich flavours and ingredients of American Indigenous food, providing a valuable resource for those looking to explore new cooking techniques and flavours. Whether you're a young adult, an adult, or looking for recipes to delight children ages 9-12, this cookbook is a must-have addition to your kitchen library. Published by the University of Minnesota Press in 2017, this hardcover book showcases a collection of easy and quick meals, seafood dishes, wholefood recipes, and more, all inspired by traditional Indigenous cooking methods. From nutrition and wellness to regional cooking and beyond, this cookbook covers a wide range of topics, making it a versatile and essential guide for anyone interested in expanding their culinary horizons.
Price: 59.95 AUD
Location: Rockhampton
End Time: 2025-01-18T08:16:11.000Z
Shipping Cost: 31.17 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: The Sioux Chef's Indigenous Kitchen
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Publisher: University of Minnesota Press
Original Language: English
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Vintage: No
Publication Year: 2017
Type: Cookbook
Format: Hardcover
Language: English
Era: 2010s
Author: Sean Sherman
Features: Illustrated
Genre: Cookbooks, Food & Drink, Health, Treatments & Medicine, Leisure, Hobbies & Lifestyle
Topic: American Cuisine, Books, Cold Meals, Cooking, Cooking by Ingredient, Drinks, Easy Meals, Food, Food Writing, Health, Hobbies, Kitchen, National Cooking, Nutrition, Quick Meals, Regional Cooking, Seafood, Self-Help, Wellness, Wholefood
Country/Region of Manufacture: United States
