Description: The Sioux Chef's Indigenous Kitchen by Sean Sherman, Beth Dooley Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description 2018James Beard Award Winner:Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR,The Village Voice,Smithsonian Magazine, UPROXX,New York Magazine,San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food-our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chefs Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.Sherman dispels outdated notions of Native American fare-no fry bread or Indian tacos here-and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chefs healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnutmaple bites.The Sioux Chefs Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. Author Biography Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesotas Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winters Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. Details ISBN 0816699798 ISBN-13 9780816699797 Title The Sioux Chef's Indigenous Kitchen Author Sean Sherman, Beth Dooley Format Hardcover Year 2017 Pages 256 Publisher University of Minnesota Press GE_Item_ID:116988084; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 35.39 USD
Location: Fairfield, Ohio
End Time: 2025-01-30T10:53:30.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780816699797
Type: Does not apply
Book Title: Sioux Chef's Indigenous Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: University of Minnesota Press
Item Height: 1.5 in
Publication Year: 2017
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 30.2 Oz
Author: Sean Sherman
Item Length: 10 in
Item Width: 7 in
Format: Hardcover