Description: Discover the unique flavors and culinary traditions of the Sioux Chef's Indigenous Kitchen. This hardcover book, published by University of Minnesota Press in 2017, features 256 pages of mouth-watering recipes and insights into the culture of Native American cuisine. Experience the passion of chef Sean Sherman as he takes you on a journey through the world of Indigenous cooking, with a focus on regional and ethnic dishes from the United States. This book is a must-have for anyone interested in cooking and social science, and is illustrated with stunning imagery to bring the stories to life. Get your copy today and explore the rich heritage of Native American cuisine!
Price: 16.7 USD
Location: Pawleys Island, South Carolina
End Time: 2025-01-21T19:17:26.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Book Title: Sioux Chef's Indigenous Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: University of Minnesota Press
Publication Year: 2017
Item Height: 1.5 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 31 Oz
Item Length: 10 in
Author: Sean Sherman
Item Width: 7 in
Format: Hardcover
