Description: The Oregon Trail Cookbook by Scott Morris is a must-have for history enthusiasts and cooking enthusiasts alike. This hardcover book published by Morris Publishing in 1993 is a comprehensive guide to the cuisine of the American Northwest, with a focus on the Oregon Trail. The book features 200 pages of detailed information on the regional and ethnic cuisine of the area, as well as tips on traveling and surviving on the trail. This nonfiction book is a part of the Historical book series and is written in English. It is 9 inches long and 6.5 inches wide, making it a convenient size for carrying on your travels. The book is not signed and was published in the 1990s. It is a perfect addition to any library, and its detailed information on the cuisine and history of the area is sure to captivate readers.
Price: 9.99 USD
Location: Arvada, Colorado
End Time: 2024-11-09T21:14:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Era: 1990s
Signed: No
Book Series: Historical
Narrative Type: Nonfiction
Original Language: English
Item Length: 9 in
Country/Region of Manufacture: United States
Item Width: 6.5 in
Publisher: Morris Publishing
Book Title: Oregon Trail Cookbook : a Historical View of Cooking, Traveling and Surviving on the Trail
Publication Year: 1993
Topic: Regional & Ethnic / American / Northwestern States, United States / 19th Century
Number of Pages: 200 Pages
Language: English
Genre: Cooking, History
Author: Scott Morris
Format: Hardcover
