Description: "The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Price: 25 USD
Location: Los Altos, California
End Time: 2025-01-18T23:25:12.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Old World Kitchen : the Rich Tradition of European Peasant Cooking
Number of Pages: 560 Pages
Language: English
Publisher: Melville House Publishing
Item Height: 1.4 in
Topic: Regional & Ethnic / European, Seasonal, History
Publication Year: 2013
Genre: Cooking
Item Weight: 38.8 Oz
Item Length: 10.3 in
Author: Elisabeth Luard
Item Width: 7.2 in
Format: Hardcover
