The New Fannie Farmer Boston Cooking School Cook Book 1951 - 9th Edition

Description: 1951, 9th Edition. FANNIE MERRITT FARMER: THE BOSTON COOKING-SCHOOL COOK BOOK Completely Revised by Wilma Lord Perkins.Drawings by Barbara Corrigan. Over 870 pages full of a variety of dishes, beverages, sauces, desserts, etc. Some of the recipes have accompanying colored photos. This is a very good condition book with classic and timeless recipes. Full table of contents photographed for your convenience.

Price: 30 USD

Location: Aliso Viejo, California

End Time: 2025-01-28T21:54:13.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: Boston, MA, USA

Language: English

Special Attributes: Illustrated

Author: Wilma Lord Perkins

Publisher: Basic Books

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1951