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The New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe Francois

Description: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking is a must-have for any baking enthusiast. This hardcover book, published by Thomas Dunne Books St. Martin's Press in 2013, features 382 pages of mouth-watering recipes and techniques to create delicious bread in just a few minutes a day. With authors Jeff Hertzberg and Zoe Francois, and illustrator Stephen Scott Gross, this book is perfect for those interested in cooking and baking. It has been revised with new features and is available in English, with a length of 7.75 in, height of 9.5 in, width of 1.5 in, and weight of 2 lbs 2 oz. This book is great for anyone looking for ways to improve their bread-making skills, and it's a valuable addition to any cookbook collection.

Price: 13.6 USD

Location: San Antonio, Texas

End Time: 2024-12-24T20:59:49.000Z

Shipping Cost: 6.13 USD

Product Images

The New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe FrancoisThe New Artisan Bread in Five Minutes a Day: Jeff Hertzberg & Zoe Francois

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New Artisan Bread in Five Minutes a Day

MPN: N/A

Item Length: 7.75 in

Original Language: English

Vintage: No

Personalize: No

Format: Hardcover

ISBN: 9781250018281

Language: English

Item Height: 9.5 in

Personalized: No

Features: Revised

Topic: Courses & Dishes / Bread

Item Width: 1.5 in

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Thomas Dunne Books St. Martin's Press

Inscribed: Yes

Edition: First Edition

Publication Year: 2013

Type: Cooking / Bread Baking

Illustrator: Stephen Scott Gross

Era: 2000s

Author: Jeff Hertzberg, Zoe Francois

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 2 lb 3 oz

Number of Pages: 382

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