Description: Good Used Hard cover
Price: 24.6 USD
Location: Sparks, Nevada
End Time: 2024-10-23T10:14:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2019-08-27
Book Title: Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Vegetarian, General, Diet & Nutrition / General, Methods / Canning & Preserving
Item Height: 1.2 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 47.1 Oz
Item Length: 9.7 in
Author: Shane Peterson, Kathryn Lukas
Item Width: 7.7 in
Format: Hardcover
