Description: This book was edited by Charlotte Turgeon who also was the editor of LaRousse Gastronomique. There are an abundance of great recipes and beautiful photographs.
Price: 5.5 USD
Location: Saint Louis, Missouri
End Time: 2024-12-08T22:16:21.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1985
Format: Hardcover
Language: English
Book Title: The Encyclopedia of Creative Cooking
Author: Mixed Authors
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Italy
