Description: The Encyclopedia Of Creative Cooking. Original 1985 edition. Edited by Charlotte Turgeon, Editor of Larousse Gastronomique. Complete guide to creative cooking with 2000 recipes and 800 full color photos. Edge wear at top and bottom spine. Wear to corners. Binding very slightly loose. 797 pages. Light stains to back cover. Size 8.5” x 11”.
Price: 7.98 USD
Location: Sugar Land, Texas
End Time: 2024-11-26T12:16:14.000Z
Shipping Cost: 9.13 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Encyclopedia Of Creative Cooking
Narrative Type: Nonfiction
Publisher: Weathervane
Personalize: No
Publication Year: 1985
Type: Cookbook
Format: Hardcover
Language: English
Author: Charlotte Turgeon
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Subjects: Food & Drink
