Description: This antique cookbook, titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer, is a rare find for any cooking enthusiast. Published in 1937 by Little, Brown Book Group in the United States, this hardcover book is filled with delicious recipes and cooking tips. The book is written in English and is an original printing, making it a valuable addition to any collection. The cookbook covers a variety of topics including cooking techniques, ingredients, and cultural cuisine. The author, Fannie Merritt Farmer, is a renowned chef and writer who is known for her extensive knowledge of cooking. This book is a must-have for anyone who is interested in the history of cooking and wants to explore the culinary arts.
Price: 16.99 USD
Location: Bradenton, Florida
End Time: 2024-12-01T15:45:26.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Language: English
Author: Fannie Merritt Farmer
Publisher: Little, Brown Book Group
Topic: Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1937
