Description: This antique cookbook, titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer, is a rare find for any cooking enthusiast. Published in 1936 by Little, Brown Book Group in the United States, this hardcover book is filled with delicious recipes and cooking techniques that have stood the test of time. The book is written in English and covers a variety of cooking topics, including baking, roasting, and stews. The original edition prints in bold and clear, making it a great addition to any cookbook collection. This book is a must-have for anyone interested in classic cooking techniques and recipes.
Price: 5.25 USD
Location: Muskegon, Michigan
End Time: 2024-12-19T15:35:30.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Language: English
Author: Fannie Merritt Farmer
Publisher: Little, Brown Book Group
Topic: Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1936
