Description: This vintage hardcover book titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer is a seventh edition publication from 1941. It measures 8 inches in length, 5.25 inches in width, and 2 inches in height, with a total of 824 pages. The book is written in English and published by Little, Brown Book Group in the United States. It features illustrations and covers various cooking topics, making it a great addition to any cookbook collection. The book is not signed or inscribed and does not have an ex libris. This nonfiction narrative type book is perfect for anyone interested in cooking and learning about the Boston Cooking School.
Price: 5 USD
Location: Oneida, Wisconsin
End Time: 2024-12-09T08:32:52.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Boston Cooking School Cook Book
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Little, Brown Book Group
Item Length: 8 in
Original Language: English
Inscribed: No
Edition: Seventh Edition
Vintage: Yes
Publication Year: 1941
Format: Hardcover
Language: English
Era: 1940s
Item Height: 1.75”
Author: Fannie Merritt Farmer
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 5.25”
Number of Pages: 824
