Description: The Atlas of Food: Who Eats What, Where, and Why by Millstone, Erik; Lang, Tim May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.25 USD
Location: Aurora, Illinois
End Time: 2025-02-08T21:25:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Atlas of Food : Who Eats What, Where, and Why
Number of Pages: 128 Pages
Language: English
Publisher: University of California Press
Topic: Regional & Ethnic / General, Demography, General, Industries / Food Industry
Item Height: 0.4 in
Publication Year: 2008
Features: Revised
Illustrator: Yes
Genre: Cooking, Social Science, Business & Economics
Item Weight: 2.3 Oz
Item Length: 9.8 in
Author: Erik Millstone, Tim Lang
Item Width: 7.5 in
Format: Trade Paperback
