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Location: Homer, Alaska
End Time: 2024-11-17T12:44:08.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Naturalism
Book Title: Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Number of Pages: 320 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Food Science, Reference, Specific Ingredients / Dairy
Item Height: 0.5 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 32.1 Oz
Author: David Asher
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
