Description: Further DetailsTitle: The Foxfire Book of Appalachian CookeryCondition: NewEAN: 9781469647548ISBN: 9781469647548Publisher: The University of North Carolina PressFormat: PaperbackRelease Date: 08/30/2019Description: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 203mmContributor: T. J. Smith (Edited by), Sean Brock (Foreword by)Genre: Food & DrinkItem Width: 17mmItem Weight: 470gAuthor: T. J. SmithRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Foxfire Book of Appalachian Cookery
Title: The Foxfire Book of Appalachian Cookery
EAN: 9781469647548
ISBN: 9781469647548
Release Date: 08/30/2019
Release Year: 2019
Country/Region of Manufacture: US
Contributor: Sean Brock (Foreword by)
Edition: 2
Book Title: Foxfire Book of Appalachian Cookery
Number of Pages: 248 Pages
Language: English
Publisher: University of North Carolina Press
Item Height: 0.6 in
Topic: United States / State & Local / General, Regional & Ethnic / American / Southern States
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, History
Item Weight: 16.2 Oz
Author: T. J. Smith
Item Length: 8.9 in
Item Width: 8 in
Format: Trade Paperback
