Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides,

Description: FREE SHIPPING UK WIDE Summer Feasting from the Fire by Valerie Aikman-Smith More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden. FORMAT Hardcover CONDITION Brand New Publisher Description More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.Summer is the time of year when people are most likely to spend time together outdoors, and theres no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita. Author Biography Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Oceans Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small. Details ISBN1788795865 Author Valerie Aikman-Smith Publisher Ryland, Peters & Small Ltd Year 2024 ISBN-13 9781788795869 Format Hardcover Publication Date 2024-03-12 Imprint Ryland, Peters & Small Ltd Place of Publication London Country of Publication United Kingdom NZ Release Date 2024-03-12 UK Release Date 2024-03-12 Illustrations 150 col photographs Audience General Subtitle Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More ISBN-10 1788795865 Pages 208 AU Release Date 2024-04-02 DEWEY 641.76 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:158719978;

Price: 27.3 GBP

Location: London

End Time: 2025-02-07T14:37:35.000Z

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