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Book Title: Sociology of Food, The: Eating and the Place of Food in Society
Number of Pages: 312 Pages
Publication Name: Sociology of Food : Eating and the Place of Food in Society
Language: English
Publisher: Bloomsbury Publishing
Publication Year: 2017
Subject: Nutrition, Sociology / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.7 in
Type: Textbook
Item Weight: 15.7 Oz
Item Length: 9.2 in
Author: Jean-Pierre Poulain
Subject Area: Cooking, Social Science, Medical
Item Width: 6.1 in
Format: Trade Paperback
