Description: Sioux Chef's Indigenous Kitchen, Hardcover by Sherman, Sean; Dooley, Beth (CON), ISBN 0816699798, ISBN-13 9780816699797, Brand New, Free shipping in the US "Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites. The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders"--
Price: 29.8 USD
Location: Jessup, Maryland
End Time: 2025-01-19T07:32:18.000Z
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Book Title: Sioux Chef's Indigenous Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: University of Minnesota Press
Item Height: 1.5 in
Publication Year: 2017
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 30.2 Oz
Item Length: 10 in
Author: Sean Sherman
Item Width: 7 in
Format: Hardcover
