Description: Discover the unique flavors and traditions of the Sioux Chef's Indigenous Kitchen with this 2017 hardcover book by Sean Sherman. This book, published by University of Minnesota Press, features 256 pages of mouth-watering recipes and insights into the Native American culture. The book is beautifully illustrated and written in English, making it a must-have for cooking enthusiasts and anyone interested in ethnic studies. The book measures 10.1 inches in length, 7.2 inches in width, and 1 inch in height, with a weight of 31 ounces. It belongs to the genre of cooking and social science, with topics covering individual chefs and restaurants, regional and ethnic Native American cuisine, and ethnic studies. This book is a perfect addition to your collection and a great gift for anyone who loves Native American culture and cuisine.
Price: 19.99 USD
Location: Bogota, Cundinamarca
End Time: 2025-01-15T14:04:55.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sioux Chef's Indigenous Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: University of Minnesota Press
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Publication Year: 2017
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 30.2 Oz
Author: Sean Sherman
Item Length: 10 in
Item Width: 7 in
Format: Hardcover
