Description: This book is a must-have for any cooking enthusiast, especially those interested in Southern cuisine. With recipes from the Raleigh Tavern Bake Shop, this book offers a glimpse into the colonial cooking techniques of Williamsburg, Virginia. The book is in trade paperback format, with 29 pages of detailed instructions and beautiful illustrations. The Colonial Williamsburg Foundation Staff has done an exceptional job of preserving the rich culinary heritage of the region. This book is a perfect addition to any kitchen, with its easy-to-follow instructions and fascinating historical context. Whether you're a beginner or an experienced baker, this book is sure to delight your taste buds and inspire you to try your hand at regional and ethnic American recipes.
Price: 2 USD
Location: Jamesport, New York
End Time: 2025-01-09T00:38:12.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Weight: 0 lbs
IsTextBook: No
Book Title: Recipes from the Raleigh Tavern Bake Shop
Number of Pages: 29 Pages
Language: English
Publisher: Colonial WILLIAMSBURG Foundation
Topic: Regional & Ethnic / American / Southern States, Methods / Baking
Publication Year: 1984
Item Height: 0.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 2.1 Oz
Item Length: 8.5 in
Author: Colonial Williamsburg Foundation Staff
Item Width: 5.5 in
Format: Trade Paperback
