Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Processing And Marketing Farm PoultryISBN13:9781977929532ISBN10:1977929532Author:Chambers, Sam (Introduction by), Agriculture, Us Dept of (Author)Description:(This is a RePrint) - This Special Re-Print Edition Of Processing And Marketing Farm Poultry Has Not Been Available To Those Interested In Raising Poultry For Meat Purposes Since It First Appeared On The Scene Back In 1960 The Demand For This Rare Book Has Brought Forth The Much Needed Reprint Of This Famous Classic Work Processing And Marketing Farm Poultry Will Shed Considerable Light On Age Old Techniques Of Raising Poultry For Meat Purposes And Slaughtering And Dressing Them For Home Or For Market Use Note: This Public Domain Edition Is A Perfect Facsimile Of The Original Edition And Is Not Set In A Modern Typeface As A Result, Some Type Characters And Images Might Suffer From Slight Imperfections Or Minor Shadows In The Page Background This Edition Is Reprinted In Accordance To Federal Law Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-10-03Weight:0.29 lbsDimensions:0.1'' H x 11.02'' L x 8.5'' WNumber of Pages:46Language:English
Price: 11.26 USD
Location: USA
End Time: 2025-01-22T11:06:45.000Z
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Book Title: Processing and Marketing Farm Poultry
Number of Pages: 44 Pages
Language: English
Publisher: CreateSpace
Topic: Sustainable Living
Item Height: 0.1 in
Publication Year: 2017
Genre: House & Home
Item Weight: 5.9 Oz
Author: U. S. Dept of Agriculture
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback