Description: Preserving with Pomona's Pectin, Updated Edition by Allison Carroll Duffy, Pomona’s Pectin Estimated delivery 3-12 business days Format Paperback Condition Brand New Description In this updated and expanded edition of the official Pomonas Pectin cookbook, youll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more. Publisher Description Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomonas Pectin cookbook is your guide. If youve ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar. Pomonas Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomonas is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you havent tried Pomonas already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online.In this updated and revised edition of Preserving with Pomonas Pectin, youll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include:- Classic Strawberry- All-Fruit Cherry-Peach Jam- Cranberry-Habanero Jelly- Vanilla-Plum Preserves- Gingered Lemon-Fig Preserves- Savory Blueberry-Ginger Conserve- Graperfruit-Honey Marmalade- Pear Cardamom Pie Filling- Alternative Sweetener Grape Jelly- And many moreFrom crowd favorites to intriguing flavor combinations, youll find endless ways to delight your family all year round. Author Biography Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a masters degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the Boston Globe and Backpacker magazine. Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine. Details ISBN 159233993X ISBN-13 9781592339938 Title Preserving with Pomona's Pectin, Updated Edition Author Allison Carroll Duffy, Pomonas Pectin Format Paperback Year 2021 Pages 192 Publisher Quarto Publishing Group USA Inc GE_Item_ID:137933108; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 25.06 USD
Location: Fairfield, Ohio
End Time: 2024-11-30T10:27:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781592339938
Type: Does not apply
Edition: 2
Book Title: Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Number of Pages: 192 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Natural Foods, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 20.5 Oz
Item Length: 9.2 in
Author: Allison Carroll Duffy, Pomona's Pomona's Pectin
Item Width: 7.6 in
Format: Trade Paperback
