Description: New Hard cover
Price: 37.04 USD
Location: Sparks, Nevada
End Time: 2025-01-06T23:16:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2007-09-01
Pages: 320
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Item Length: 10.4 in
Author: Peter Reinhart
Item Width: 9.4 in
Format: Hardcover
