Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainabl

Description: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainabl ISBN-13: 9781936941025 Title : Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainabl Condition : Used - Good This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Price: 5.13 USD

Location: Colorado Springs, Colorado

End Time: 2025-01-10T22:27:19.000Z

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Book Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Number of Pages: 264 Pages

Language: English

Publisher: New York Review of Books, Incorporated, T.H.E.

Publication Year: 2013

Item Height: 0.9 in

Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings

Illustrator: Yes

Genre: Cooking

Item Weight: 20 oz

Author: Christopher Boswell

Item Length: 7.2 in

Item Width: 6.1 in

Format: Hardcover