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Price: 18.93 USD
Location: 07001
End Time: 2024-08-14T09:25:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 264 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Item Height: 0.9 in
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Publication Year: 2013
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Christopher Boswell
Item Length: 7.2 in
Item Width: 6.1 in
Format: Hardcover
