Description: Discover the culinary delights of Oregon with this comprehensive cookbook, "Oregon Hazelnut Country: The Food, the Drink, the Spirit" by Jan Roberts-Dominguez. Explore the rich flavors of the Pacific Northwest through regional and ethnic cooking, with a focus on the state's famous hazelnuts. This 304-page trade paperback, published by Hazelnut Marketing Board in 2010, includes mouth-watering recipes for all occasions. From breakfast to dessert, readers will find innovative and delectable dishes that incorporate the versatile and nutritious hazelnut. Measuring 10 inches in length, 8 inches in width, and 0.9 inches in height, this book is a must-have for any cooking enthusiast looking to expand their culinary horizons.
Price: 7.98 USD
Location: Danville, California
End Time: 2025-01-21T16:45:31.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Oregon Hazelnut Country : the Food, the Drink, the Spirit
Number of Pages: 304 Pages
Language: English
Publisher: Hazelnut Marketing Board
Item Height: 0.9 in
Publication Year: 2010
Topic: Regional & Ethnic / American / Northwestern States
Genre: Cooking
Item Weight: 44.1 Oz
Author: Jan Roberts-Dominguez
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
