Description: Discover the rich flavors of Native American cuisine with Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch. This comprehensive cookbook showcases traditional recipes from indigenous communities across North America. From succulent wild game dishes to delicious plant-based meals, this book offers a unique culinary experience. Published in 2005 by Dover Publications, Incorporated, this trade paperback is 272 pages long and weighs 10.1 Oz. It measures 8.4in. in length, 5.3in. in width, and 0.5in. in height. With topics ranging from life sciences and botany to ethnic studies and Native American studies, this book is perfect for cooking enthusiasts, science lovers, and anyone interested in learning about diverse cultures.
Price: 19.64 USD
Location: Jacksonville, Illinois
End Time: 2024-10-18T20:55:41.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Native Harvests : American Indian Wild Foods and Recipes
Item Length: 8.4in
Item Height: 0.5in
Item Width: 5.3in
Author: E. Barrie Kavasch
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Publisher: Dover Publications, Incorporated
Publication Year: 2005
Genre: Cooking, Social Science
Item Weight: 11.5 Oz
Number of Pages: 272 Pages
