Miyabi Isshin SEKI KANETSUGU Kitchen Gyuto Chef's Knife 170mm 6.7inch 3 Layers

Description: Miyabi Isshin Animation 雅一心 Seki Kanetsugu Miyabi Isshin Santoku Knife 17cm (170mm) - AUS8 Core SUS410 Three-Layer Steel - Rosewood Handle - Made in Japan Brand: Miyabi Isshin (雅一心) The name Miyabi Isshin (雅一心), meaning "Elegant Heart" or "Graceful Spirit," represents a dedication to harmonizing traditional Japanese craftsmanship with modern innovation. Renowned for their perfect balance of beauty, precision, and functionality, Miyabi Isshin knives reflect the rich heritage of Seki City while addressing the demands of today’s kitchen. Why choose this knife? It's more than just a tool—it's an extension of your culinary art.AUS8 Core with SUS410 Three-Layer Steel ConstructionSharpness and Strength: With a core made from AUS8 stainless steel, enjoy exceptional edge retention and corrosion resistance. The blade’s strength is enhanced by SUS410 stainless steel, creating a knife that’s not only sharp but durable and long-lasting.San-Mai Technology: This three-layer construction provides a razor-sharp edge with added strength, perfect for any kitchen task. Ready to elevate your cutting game? This knife is engineered for those who demand the best.Rosewood HandleElegance Meets Functionality: The handle is made from luxurious rosewood, ensuring a comfortable, ergonomic grip while adding a classic touch of natural beauty. It's moisture-resistant, guaranteeing durability over years of use.Why settle for less when you can have both luxury and practicality in your hand?Double-Beveled Blade (Ryoba)Versatility for All: This double-beveled blade is ideal for both right- and left-handed users, making it suitable for anyone in the kitchen. From delicate slicing to robust chopping, this blade delivers every time.You deserve a knife that adapts to you, not the other way around.Santoku DesignYour All-in-One Knife: The Santoku blade, with its slightly curved edge, allows for a seamless rocking motion when chopping, while the flat part delivers precision cuts. At 17cm (170mm), it’s the perfect size for home kitchens—offering incredible control without being cumbersome.Whether it's meat, fish, or vegetables, this knife handles it all with ease.Made in Seki City, JapanMaster Craftsmanship: From the renowned knife-making capital of Seki City, this knife is forged by expert artisans using centuries-old techniques combined with modern materials. The result? Professional-grade quality right at your fingertips.Own a piece of Japan's legendary craftsmanship in your kitchen.Key BenefitsUnmatched Versatility: Tackle any task—whether it’s slicing, dicing, or chopping—with a single, reliable knife.Long-Lasting Sharpness: The AUS8 core ensures you’ll spend more time cooking and less time sharpening.Rust-Resistant Durability: With SUS410 steel, this knife is built to withstand the elements, maintaining its beauty and performance for years.Ergonomic Excellence: The rosewood handle not only feels incredible in hand but also reduces fatigue, making long cooking sessions enjoyable. This knife is more than a tool—it’s an experience, bringing grace, precision, and a touch of Japanese artistry to your kitchen. Whether you're a home cook or a professional chef, the Miyabi Isshin Santoku Knife will transform your cutting tasks into a breeze. Make it yours today, and discover the perfect fusion of form and function. Experience Japanese excellence with every slice.

Price: 48 USD

Location: Nara

End Time: 2024-11-19T01:57:43.000Z

Shipping Cost: 14.2 USD