Mastering the Art of Chinese Cooking by Charmaine Solomon

Description: Discover the rich and diverse world of Chinese cuisine with Mastering the Art of Chinese Cooking by Charmaine Solomon. This first edition cookbook features over 200 recipes, each with its unique flavor and aroma, to help you master the art of Chinese cooking. The book is beautifully illustrated and filled with easy-to-follow instructions, making it perfect for both beginners and experienced cooks. Explore the various topics of Chinese cooking, from stir-fries and curries to dumplings and noodles. This hardback cookbook is a must-have for anyone interested in expanding their culinary skills. Published by McGraw-Hill in 1984, this book is a timeless addition to any kitchen.

Price: 35 USD

Location: Henderson, Nevada

End Time: 2024-11-19T11:33:01.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of Chinese Cooking

Signed: No

Book Series: Cook Book

Narrative Type: Nonfiction

Publisher: McGraw-Hill

Original Language: English

Intended Audience: Adults

Subject: Cooking, Food & Wine

Edition: First Edition

Publication Year: 19840000

Type: Cookbook

Format: Hardcover

Language: English

Special Attributes: 1st Edition, Illustrated

Author: Chermaine Solomo

Features: Hardback

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking