Description: This trade paperback book, titled "Making Cheese, Butter and Yogurt: Storey Country Wisdom Bulletin A-57", provides a comprehensive guide on how to make these delicious dairy products at home. Written by Phyllis Hobson and published by Storey Publishing, LLC in 1983, this book includes 32 pages of step-by-step instructions, illustrations, and recipes for making cheese, butter, and yogurt. The book measures 8.4 inches in length, 5.5 inches in width, and 0.1 inch in height, and weighs 2.1 ounces. It is written in English and is perfect for those interested in sustainable living and specific ingredients/dairy. With its informative content and easy-to-follow instructions, this book is a must-have for any home cook or cheese enthusiast.
Price: 7.71 USD
Location: Grass Valley, California
End Time: 2024-11-06T00:55:01.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 1983
Book Title: Making Cheese, Butter and Yogurt : Storey Country Wisdom Bulletin A-57
Number of Pages: 32 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.1 in
Publication Year: 1983
Topic: Sustainable Living, Specific Ingredients / Dairy
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 2.1 Oz
Author: Phyllis Hobson
Item Length: 8.4 in
Item Width: 5.5 in
Format: Trade Paperback
