Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Lost Restaurants Of ChicagoISBN13:9781625859334ISBN10:1625859333Author:Borzo, Greg (Author), Hot Doug's Doug Sohn (Foreword by)Description:Many Of Chicago's Greatest Or Most Unusual Restaurants Are No Longer Taking Reservations, But They're Definitely Not Forgotten From Steakhouses To Delis, These Dining Destinations Attracted Movie Stars, Fed The Hungry, Launched Nationwide Trends And Created A Smorgasbord Of Culinary Choices Stretching Across Almost Two Centuries Of Memorable Service And Adventurous Menus, This Book Revisits The Institutions Entrusted With The City's Special Occasions Noted Author Greg Borzo Dishes Out Course After Course Of Fondly Remembered Fare, From Maxim's To Charlie Trotter's And Trader Vic's To The Blackhawk Binding:Paperback, PaperbackPublisher:History PressPublication Date:2018-12-03Weight:1.05 lbsDimensions:0.5'' H x 8.9'' L x 5.9'' WNumber of Pages:224Language:English
Price: 19.23 USD
Location: USA
End Time: 2025-01-22T01:30:10.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Lost Restaurants of Chicago
Number of Pages: 224 Pages
Language: English
Publisher: Arcadia Publishing
Topic: United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Food, Lodging & Transportation / Restaurants, Industries / Food Industry, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Publication Year: 2018
Illustrator: Yes
Genre: Travel, Business & Economics, History
Item Weight: 0.7 Oz
Author: Greg Bozo
Item Length: 9 in
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
