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Book Title: Krause's Food and the Nutrition Care Process Hardcover
Number of Pages: 1248 Pages
Publication Name: Krause's Food and the Nutrition Care Process
Language: English
Publisher: Elsevier-Health Sciences Division
Publication Year: 2011
Subject: Nursing / Nutrition, Nutrition, General, Diet Therapy
Type: Textbook
Author: Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Item Length: 10.9 in
Subject Area: Cooking, Medical
Item Width: 8.5 in
Format: Hardcover
