Description: About this productProduct InformationTransporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen. Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural richesand of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cook's tour enhanced with stunning full-color photographs. Rodgers visits such culinary landmarks as Cafe Slavia in Prague and Cafe Sperl in Vienna, sampling apple strudel, the Emperor's pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike.Product IdentifiersPublisherCrown Publishing GroupISBN-100609604538ISBN-139780609604533eBay Product ID (ePID)1740915Product Key FeaturesFormatHardcoverPublication Year2002LanguageEnglishDimensionsWeight34.3 OzWidth7.5in.Height0.8in.Length10in.Additional Product FeaturesDewey Edition21Photographed byKelly BugdenIllustratedYesDewey Decimal641.8/6Copyright Date2001AuthorRick RodgersNumber of Pages248 PagesLc Classification NumberTx773.R625 2001Publication Date2002-02-05Lccn00-052414
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Book Title: Kaffeehaus : Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Item Length: 10in.
Item Height: 0.8in.
Item Width: 7.5in.
Author: Rick Rodgers
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 2002
Genre: Cooking
Item Weight: 34.3 Oz
Number of Pages: 248 Pages