Description: Jean Yueh THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus 1st Hardcover New York Times Books 1979 Very Good+ in a Very Good+ price clipped dust jacket. Bumping at spine crown and top of front panel. 1/4 inch open tear at top of front panel and rear gutter. 123302
Price: 49.95 USD
Location: Pomona, New York
End Time: 2025-02-13T14:06:52.000Z
Shipping Cost: 8.95 USD
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