Description: A copy that may have been read, very minimal wear and tear. May have a remainder mark. Payment due within 24 hours or items will be closed and relisted. Immediate payment required.
Price: 34.77 USD
Location: Medford, New York
End Time: 2025-01-29T20:22:12.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Introduction to Wine Laboratory Practices and Procedures
Number of Pages: Xvii, 375 Pages
Language: English
Publication Name: Introduction to Wine Laboratory Practices and Procedures
Publisher: Springer
Publication Year: 2010
Subject: Beverages / Alcoholic / Wine, Food Science, Chemistry / General
Item Weight: 21.3 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Cooking, Technology & Engineering, Science
Author: Jean L. Jacobson
Item Width: 6.1 in
Format: Trade Paperback
