Description: ISBN-13 : 9781632171054 Title : How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Condition : Used - Very Good Condition Notes : The cover is clean but may show some light wear. Pages show light signs of wear. Please note: Images are stock photos, cover art may differ from what is shown. Please ask any/all questions before purchasing. We only ship to the address on the order so please confirm your shipping information when placing the order. Fast Shipping Mon-Fri! Note : Cover image of book may differ from stock image. If the item is missing photos and/or you would like to see actual photos of the item listed please send us a message! Please note : We cannot change the order address for shipping. Please make sure the address for the order is correct before payment.
Price: 8.96 USD
Location: South Bend, Indiana
End Time: 2024-11-09T20:22:16.000Z
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Book Title: How to Taste : The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Sasquatch Books
Topic: Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Methods / General
Publication Year: 2018
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.8 Oz
Author: Becky Selengut
Item Length: 8.3 in
Item Width: 5.8 in
Format: Hardcover
