How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) b

Description: How to Cook That by Ann Reardon Ann Reardons award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook Thatis the most popular Australian cooking channel in all the world, and its not hard to see why." PopSugarEditors pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon,.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.Youll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks likeDessert Person,Sallys Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations. Back Cover Oreo Author Biography Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture. Table of Contents Fun Easy DessertsMint Oreo MousseRed Velvet Cake ShakeCookies & Cream Extreme ShakePeanut Butter Pretzel OTT ShakeSpeedy Apple TurnoversWatermelon PizzaPerfect Cakes and CupcakesThe Best Chocolate CakeCherry Red Velvet CupcakesLemon Meringue CupcakesLight Fluffy Sponge CakeLemon & Blueberry CakeMoist Carrot CakeHeart Inside CupcakesCraving ChocolateWarm Chocolate Melting CakeChocolate ObsessionMagic Chocolate FlowerSpiral Chocolate Caramel DomesMelting Chocolate n Peanut BallHazelnut Chocolate Dessert SliceChocolate Pistachio DomeDecadent Chocolate Mousse CakeChocolate Crémeux with Raspberry JellyArt on a PlateChocolate Cheese BoardLoco Coconut DessertIts Not an Avocado!Try Not to Laugh Dessert Tubes3D Jelly Spiders & FlowersCandy Sugar Balloon BowlsApple-Shaped DessertEmoji Surprise Inside DessertLiquid Chocolate SphericalsShow off PastriesChocolate Raspberry TartBanana Cream PieSugar Snow Globe DessertRose Apple PieMacaron Chocolate TartSweet Cherry PieThe CroquemboucheBaked Churros with Chocolate SauceItalian CannoliCoffee Donut MillefeuilleWe All Scream for Ice CreamCookies and Cream Ice CreamRoasted Strawberry Ice CreamDark Chocolate GelatoMatcha Green Tea Ice CreamStarburst Cherry Ice CreamEasy Nutella Soft ServeGiant Ice Cream SandwichGiant Magnum Ego$1000 Ice Cream Sundae Review "A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers."Holly Skir, Broward City Library, Library Journal"Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cakes flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results."Publishers Weekly"Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us"Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations." Vogue"How to Cook That is the most popular Australian cooking channel in all the world, and its not hard to see why. Any sweet tooth would be entranced by Anns videos that document her creations, which cover all things dessert, from cake to chocolate." PopSugar"Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things youre doing in the kitchen happen the way they do." The Blemish"Australias Queen of Desserts." The Sydney Morning Herald"Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That, presents Crazy Sweet Creations. In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon youll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille…"—Hello! magazine"Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That, the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails..."—The National Post Promotional Ann has 4.7 million subscribers on YouTubeAge: 25-34: 34%18-24: 33%35-44: 16%45-54: 7%13-17: 5%Countries: United States: 43%United Kingdom: 12%Austalia: 7%Canada: 6%India: 4%Germany: 3%She has 191k followers on Instagram, which means she unblocked the "swipe up" function. Essentially, she can post about her book on her Instagram story and link a shopping page to it.She has 116k followers on FacebookShe also has 17.9k followers on TwitterShe has 560k monthly views on Pinterest and 20k subscribersShe also has a successful website/blog where she posts weeklyAnns main audience is American women, ages 18-24.Her secondary audience is women 35-55.Her YouTube channel had over 63 million views worldwide in 2019.Podcasts:Nine to Noon (03/11/2020): "Australian dietitian and YouTuber debunks kitchen hacks"Follow Friday (06/25/2021): "Ann Reardon (How to Cook That): Food fakery, glitterbombs, steamy photographs"Media Hits:Hot Chocolate Hits (12/22/2014): "Phenomenal Foodies: Q&A with Ann Reardon from How to Cook That"html/Tubefilter (01/22/15): "YouTube Millionaires: Ann Reardon Knows How to Cook That"The Daily Telegraph (08/01/2015): "YouTubes How To Cook That star Ann Reardon puts the heat on content thieves"RNZ (03/12/2020): "Australian dietitian and YouTuber debunks kitchen hacks"The Mary Sue (02/12/2021): "Ann Reardon From How to Cook That Debunks Fake How-To Videos to Our Delight"Jezebel (03/05/2021): "How to Cook That Is a One-Stop Shop for Debunking Viral Cooking Videos" Publishers Weekly (05/20/2021): "How to Cook That: Crazy Sweet Creations"Review of Ann Reardons book by Publishers WeeklyOh, Bite It! (06/16/2021): "Crazy Sweet Creations!"html Review Quote "A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers." Holly Skir, Broward City Library, Library Journal "Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cakes flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results." Publishers Weekly "Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us "Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations." Vogue "How to Cook That is the most popular Australian cooking channel in all the world, and its not hard to see why. Any sweet tooth would be entranced by Anns videos that document her creations, which cover all things dessert, from cake to chocolate." PopSugar "Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things youre doing in the kitchen happen the way they do." The Blemish "Australias Queen of Desserts." The Sydney Morning Herald "Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That , presents Crazy Sweet Creations . In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon youll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille..." -- Hello! magazine "Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That , the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails..." -- The National Post Excerpt from Book Introduction The top shelf of my studio pantry is just for chocolate! The one below has containers brimming with sweet confections, then theres a range of flours, sugars, cocoa powder and on the bottom shelf...fondant, sprinkles, edible gold and gel food colours for cake decorating. This may all seem rather strange for a dietician! But I always remember my university lecturers advice--that if youre going to have chocolate then make sure its only a small amount and top quality, rather than lots of cheap junk. In other words, you can still enjoy good health without completely sacrificing dessert. But because you can only have a small amount, ensure that your occasional sweet treat is truly delicious! That idea set me off on a quest to find the best-tasting desserts, many of which now grace the pages of this book. An unexpected bonus is that Ive found beautiful baking also builds a sense of community, as family and friends are always excited to pop over for a slice of my latest sweet creation. (Although in the case of a giant ice cream sandwich, youll probably need a party). Sweet food and baking always interested me far more than savoury dishes. I think they appeal to my creative side, my sweet tooth, and also the food scientist in me. Little changes in baking recipes can have a huge effect on flavour and texture. Some people see that a difficulty but I see it as a challenge. How much can I bend the rules, tweak the ingredients and experiment to make a better version or create something completely new? Some time ago, I was looking through my mums bookshelf and found a 200 year-old cookbook. I gently held this piece of culinary history, the pages were stained with age and the cover was falling apart. I have since made many desserts from that book, including a fruit mince pie with meat in it and strawberry ice cream with bugs! As I began researching old cookbooks and their authors, I found myself inspired to write my own. Yes, I have a website and YouTube channel with hundreds of episodes but there is something special about a book. The permanency of print. A website can be hacked and YouTube may be long gone in 200 years. But a book--this book--well, Id love to think that it is a small slice of history to be enjoyed right now, shared with friends and eventually passed on to the next generation. Description for Sales People Qualified food scientist and dietitian Ann Reardon posts videos and how tos for creating delicious and creative desserts She posts different series of her making desserts and more! Some of her popular series are: Teeny Weeny: Ann makes miniature desserts out of a homemade miniature kitchen Reviews on kitchen gadgets Debunking videos of dessert myths Giant dupes of popular candies Sweet desserts like macarons Chocolates and chocolate modeling Cake decorating Each video contains step by step instructions as you follow along with Anns cooking Her videos are highly viewed and engaged with, and her desserts are unique and exquisite Her domain and expertise covers a wide variety of different desserts for different ages, from elegant sugar work to social media cakes, to desserts made to look like a princess Her videos on YouTube have over 700 million views. People love to see the creative work that Ann comes up with and try to emulate it! Details ISBN1642505781 Publisher Mango Media Language English Year 2021 ISBN-10 1642505781 ISBN-13 9781642505788 Short Title How to Cook That Format Hardcover Imprint Mango Media Place of Publication FL Country of Publication United States Pages 200 Birth 1956 Affiliation The University of Sydney, Australia Position Royalty Account Qualifications BA, MSEd NZ Release Date 2021-07-15 US Release Date 2021-07-15 Publication Date 2021-07-15 UK Release Date 2021-07-15 DEWEY 641.86 Audience General Author Ann Reardon AU Release Date 2021-09-21 Subtitle Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) Alternative 9781684811557 Illustrations full color photos of the desserts and cooking processes We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:132902364;

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Location: Melbourne

End Time: 2025-01-20T02:41:45.000Z

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